Enjoy a special Jubilee Summer Tea Party at Vakkaru Maldives

Celebrate the Platinum Jubilee with one of the Indian Ocean’s leading resorts

by Adam & Megan

From one great island to another, this week Vakkaru Maldives is excited to celebrate Her Majesty Queen Elizabeth’s Platinum Jubilee by offering guests a special Jubilee Summer Tea Party and a Traditional British Dinner, both taking place on 2 June 2022.

Guests staying at the award-winning luxury resort are invited to join in the festivities to mark the British monarch reaching this incredible milestone with a tea party and dinner in paradise like no other, and a menu fit for royalty.

Prepared by Vakkaru’s Executive Pastry Chef, Wishwa Lokusuriya and served in Isoletta Beach for all guests, the Jubilee Summer Tea Party menu includes a generous selection of sweet and savoury treats such as Vanilla raisin scones, Classic mille-feuille, Strawberry profiteroles, Baked coconut lime tart, Battenberg cake Savoury choux buns with beef pastrami and Foie gras mousse with brioche.

To give a Maldivian twist to the classic high tea tradition, guests can also taste some local finger food including Masroshi, Gulha, Bajiya, Boakibaa and Kavaab. These special delicacies are served with a selection of tea and British cocktails such as Martini, Gin and tonic, and Pimms.



Alternatively, get into the British spirit with Vakkaru’s Platinum Jubilee British dinner served at Isoletta, with a menu designed for homesick Brits or those wanting to try a new cultural foodie experience. This three-course menu features British classic dishes including prawn cocktail salad, leek and potato soup, a choice of sous vide beef rib eye served with Yorkshire pudding or traditional fish and chips for the main course, and concluded on a sweet note with sticky toffee pudding.

The Jubilee Summer Tea Party is offered to Vakkaru guests on a complimentary basis and will be hosted by the resort’s management team, while those staying on a half or full board basis can enjoy the Platinum Jubilee British dinner as part of their stay.

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