Perched on the hotel’s rooftop featuring tranquil views of azure blue waters, luxury new dining experience Zuma Capri has officially opened for its very first summer season at Capri Palace Jumeirah, the stunning retreat on the glamorous fabled Blue Island.
Peacefully nestled in Anacapri, the most authentic, exclusive, and unspoilt part of the island, guests at Capri Palace Jumeirah, as well as island visitors, can enjoy Zuma‘s contemporary izakaya menu and cocktails to the soundtrack of chilled house beats and unparalleled vistas of the Sorrentine Peninsula and Tyrrhenian Sea.
Zuma Capri brings its signature menu featuring highlights such as the marinated black cod wrapped in hoba leaf and roasted lobster with shiso ponzu butter. In addition to the classics, there will be dishes exclusive to Zuma Capri inspired by the famed fragrant Capri lemons, including sliced lobster with Capri lemon and oscietra caviar, Capri Lemon Mochi for dessert, and refreshing Kakigori lemon beverages.
Zuma Capri joins a line-up of exceptional culinary experiences at the hotel this summer, including the only two-Michelin-starred restaurant on the island, L’Olivo, and celebrity hotspot Il Riccio Restaurant & Beach Club, located just moments from the Blue Grotto.
With an array of refined and authentic options to choose from, Capri Palace Jumeirah is the go-to dining destination on the beautiful island of Capri this season.
Room rates start from €725 per night for a Classic room in low season and €1500 in high season. Assistance with private transfers by speedboat or helicopter leaving from Naples or Sorrento can be arranged. From 29 June, Zuma Capri will operate from Monday to Sunday from 7PM.